, A meta-analysis of several trials indicated that replacing saturated fats with PUFA reduced risk of heart disease events by 24 %. ‘When saturated fat in the diet is replaced by omega – 6 PUFA, the blood cholesterol levels to go down, ‘Harris said. ‘This may. Part of the reason why higher omega-6 diets are his heart – healthy’ – Co-authors are: Dariush Mozaffarian, MD, Eric Rimm,, Penny Kris-Etherton,, Lawrence Rudel; Lawrence Appel, MD, Marguerite Engler, Mary Engler, and Frank Sacks, MD Author details are on the manuscript.
For example, in the cells, which the lining of blood vessels antiinflammatory properties and suppresses the production of adhesion molecules, chemokines and interleukins – all of which are key mediators of the atherosclerotic process. So it is not correct, see the omega-6 fatty acids as ‘ pro-inflammatory ‘, said Harris. Eating less is not LA lower tissue levels of AA because the body tightly regulated synthesis of AA synthesis of AA from LA. . Continue reading “When saturated fat in the diet is replaced by omega 6 PUFA.”